7.2 Magma Composition and Eruption Style

Steve Earle

As noted above, the types of magma produced in the differing volcanic settings can differ quite significantly. At divergent boundaries and oceanic mantle plumes, where there is little interaction with crustal materials, the magma tends to be consistently mafic. At subduction zones, where the magma ascends through significant thicknesses of crust, interaction between the magma and the crustal rock—some of which is quite felsic—results in magma that is relatively felsic.

Figure 7.2.1 The Important Processes that Lead to Changes in the Composition of Magmas Stored Within Magma Chambers Within Relatively Felsic Rocks of the Crust.

As shown on Figure 7.2.1, there are several processes that can make magma that is stored in a chamber within the crust more felsic, and can also contribute to development of vertical zonation from more mafic at the bottom to more felsic at the top. Partial melting of country rock and of country-rock xenoliths increases the overall felsic character of the magma, first because the country rocks tends to be more felsic than the magma, and second because the more silica-rich minerals (e.g., feldspar) within any rock tend to melt at a lower temperature than the silica-poor ones (e.g., amphibole). Settling of ferromagnesian crystals from the upper part of the magma, and re-melting of those crystals in the lower part can both contribute to the vertical zonation from relatively mafic at the bottom to more felsic at the top.

From the perspective of volcanism there are some important differences between felsic and mafic magmas. First, as already discussed, felsic magmas tend to be more viscous because they have more silica, and hence more polymerization. Second, felsic magmas tend to have higher levels of volatiles—that is components that behave as gases during volcanic eruptions. The most abundant volatile in magma is water (H2O), followed, typically, by carbon dioxide (CO2) and then by sulphur dioxide (SO2). The general relationship between the SiO2 content of magma and the amount of volatiles is shown on Figure 7.2.2. Although there are many exceptions to this trend, mafic magmas typically have 1 to 3% volatiles, intermediate magmas have 3 to 4% volatiles and felsic magmas have 4 to 7% volatiles.

Figure 7.2.2 Variations in the Volatile Compositions of Magmas as a Function of Silica Content

Differences in viscosity and volatile level have significant implications for the nature of volcanic eruptions. When magma is deep beneath the surface and under high pressure from the surrounding rocks, the gases remain dissolved.

As magma approaches the surface the pressure exerted on it decreases. Gas bubbles start to form, and the more gas there is in the magma the more bubbles will form. If the gas content is low or the magma is runny enough for gases to rise up through it and escape to surface, the pressure will not become excessive. Assuming there is a way for it to get to surface, the magma will flow out relatively gently. An eruption that involves a steady non-violent flow of magma is called effusive.


Exercise 7.2 Under Pressure!

A good analogy for a magma chamber in the upper crust is a plastic bottle of soda pop.

Figure 7.2.3 Champagne Uncorking.

Go to a supermarket and pick one up off the shelf (something not too dark). You’ll find that the bottle is hard because it was bottled under pressure, and you should be able to see that there are no gas bubbles inside.

Buy a small bottle of pop in a plastic bottle (you don’t have to drink it!) and open the lid. The bottle will become soft because the pressure is released, and small bubbles will start forming. If you put the lid back on and shake the bottle (best to do this outside!) you’ll enhance the processes of bubble formation, and when you open the lid the pop will come gushing out, just like an explosive volcanic eruption.

A pop bottle is a better analogue for a volcano than the old baking soda and vinegar experiment that you did at elementary school, because pop bottles—like volcanoes—come pre-charged with gas pressure. All we need to do is release the confining pressure and the gases come bubbling out, bringing some of the soda-pop along for the ride.

Champagne works equally well for this experiment, but doesn’t typically come in plastic bottles!

If the magma is felsic, and therefore too viscous for gases to escape easily, or if it has a particularly high gas content, it is likely to be under high pressure. Viscous magma doesn’t flow easily, so even if there is a way for it to get out, it may not be able to flow out readily. Under these circumstances pressure will continue to build as more magma moves up from beneath. Eventually some part of the volcano will break and then that pent up pressure will lead to an explosive eruption. More on that later.

Mantle plume and spreading-ridge magmas tend to be consistently mafic and so effusive eruptions are the norm. At subduction zones the average magma composition is likely to be close to intermediate, but, as we’ve seen, magma chambers can become zoned and so compositions ranging from felsic to mafic are possible, and different eruptions can have very different magma compositions. Eruption styles can be correspondingly variable.

Media Attributions

  • Figure 7.2.1 Steven Earle, CC BY 4.0
  • Figure 7.2.2 Steven Earle, CC BY 4.0, after Schmincke, H-U. (2004). Volcanism. Springer-Verlag, Heidelberg. https://link.springer.com/content/pdf/10.1007%2F978-3-642-18952-4.pdf
  • Figure 7.2.3 Champagne Uncorking by Niells Noordhoek, 2012, CC BY SA 3.0,  via Wikimedia Commons, https://commons.wikimedia.org/wiki/File:Champagne_uncorking_photographed_with_a_high_speed_air-gap_flash.jpg


7.2 Magma Composition and Eruption Style Copyright © by Steve Earle. All Rights Reserved.

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